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- An Evening Out -Spoil your loved one with a Gourmet 3 Course Dinner prepared by our Executive Chef, Stephen Fabian.
Choose from 3 delectable Entreés and 3 scrumptious Desserts. Includes a Bottle of Wine to toast your Sweetheart! Dates Available:
Friday, February 12th | Saturday, February 13th | Sunday, February 14th 5:00pm - 9:30pm $80 per couple (+Tax & Gratuity) Call 719-302-9875 to make your Reservation *Pre-Payment Required at the time of Reservation* |
- Let's STay Home -Spend the evening cooking in the comfort of your own kitchen.
Chef Stephen Fabian will set you up for success with his pre-seasoned Steak & Lobster Dinner, complete with detailed cooking instructions. Includes: Rustler's House Salad Mixed Field Greens, Sliced Cucumber, Cherry Tomatoes, Sliced Almonds & Dried Cherries served with Garlic Toast Point & Choice of Dressing Steak & Lobster 6oz Grilled Bistro Steak Paired with Butter Poached Lobster Tail, Garlic Mashed Potatoes, Asparagus, Crispy Onions, Maître d’ Butter and Red Wine Reduction Sauce Dessert Choice of: Three Layer Chocolate Cake with Raspberry Coulis and Chantilly Cream Turtle Cheese Cake with Candied Pecans, Salted Carmel Drizzle and Chocolate Sauce Gluten Free New York Cheese Cake with Macerated Strawberries and Chantilly Cream Includes a Bottle of Wine to toast your Sweetheart! Woodbridge Merlot or Pinot Grigio |
Available for curb-side pick-up on February 14th between 3pm-5pm
Call 719-201-8011 to place your order (Deadline February 12th 12pm) $40 per person (+Tax & Gratuity) *Pre-Payment Required at the time of ordering* |